| BIG ONIONS is a friend of institutional dining!
January 9-11, 2012, the Idaho-E. Oregon Onion Committee and the California Raisin Board together with Foodservice Director Magazine were happy to work with the award winning chefs of the University of Massachusetts on the "Chef Assist" program. Led by Head UMass Bakeshop Chef Simon Stevenson and award-winning French pastry Chef, Dominique Homo, the Onion-Raisin creations produced from the event are sure to be a hit on the UMass-Amherst campus!
See the picture gallery below!
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The Idaho-E. Oregon Onion Committee has developed a new and attractive label that is available through many of the area shippers upon request!
Contact a shipper August through March each season with your order of premium Idaho-E. Oregon Spanish Sweets!
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