Home of the Premium Cooking Onion!
| Onion Chip Nachos |
|
| Yield: 3 servings |
|
| Ingredients |
4 C. Cornmeal
1 C. 160* water
6 eggs
1 C. flour
½ C. cornstarch
extra flour as needed
your favorite nacho toppings
|
|
| Method |
| Whisk hot water into cornmeal. Whisk in eggs, flour and cornstarch for batter. At service cut ½ Super Collossal onion into triangles. Toss onion section in flour and coat with batter. Fry at 375* for about 3 minutes. Drain oil and transfer chips to heatproof platter. Top with cheese and various nacho toppings and bake until cheese melts |
|
|
